Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
THE ACTIVITY CYCLE"Seems to be a definite cycle to the activity pattern of bass in winter," says Doug Stange, Editor In Chief at In-Fisherman. "Largemouths certainly are concentrated...View article
Outrageous Tactics for Top Predators like Perch, Walleyes, Pike, and Crappies
Docks. Lily pads. Slop. It’s all good. Whisper the word “Toad” or “Popper” to a bass fisherman and watch his eyes fixate on an imaginary blow-up in the pencil reeds. He might even reel-down...View article
If the fish are there, people will continue to fish. So, environmental quality must continue to support strong fish populations. So too must our knowledge of how to manage fisheries and fish populations...View article