In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
Without oxygen, life ends. Just ask the minnows panting in your bucket or those belly-up bass in the harbor after a tournament. Our own need for oxygen is painfully evident if we go without it for even...View article
Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article
A study by biologists from New Zealand* indicates how the magnetic sense in fish, which is used for homing and long-distance migrations, is organized. Particles of magnetite, an iron-containing substance,...View article
While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article