A dying plastic minnow, shining and flickering in the golden light below, draws the attention of bottom-hugging perch, drawing them from their crevices. That’s the plan. Up they come to join the puppet...View article
Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
On today's sophisticated fishing scene, attention to presentation details usually separates great anglers from good anglers. In this regard, in many situations, working through the puzzle of finding...View article
Is there evidence to suggest that holding a big lake trout, muskie, pike, or catfish by its jaw or gill plate, without supporting its belly, can be injurious? Rob Swainson, who manages Ontario's Lake...View article