Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
How many times have you fished the same rig or jig all day? How often have you used your favorite presentation instead of experimenting with one less practiced or preferred? Have you ever felt lost...View article
A study by biologists from New Zealand* indicates how the magnetic sense in fish, which is used for homing and long-distance migrations, is organized. Particles of magnetite, an iron-containing substance,...View article
Opal eyes course through a blue-green world on the border of light penetration. Rising over the edge of a precipice on the last major break leading into the benthic depths, walleyes surge into schools...View article