In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article
If the fish are there, people will continue to fish. So, environmental quality must continue to support strong fish populations. So too must our knowledge of how to manage fisheries and fish populations...View article
The swimmin' worm is an oldie, a real forgotten goodie, that kicks fish butt. It's especially effective for largemouths and smallmouths, but also at times for walleyes. With a reduction in armaments...View article
A dying plastic minnow, shining and flickering in the golden light below, draws the attention of bottom-hugging perch, drawing them from their crevices. That’s the plan. Up they come to join the puppet...View article