Burbot is one of many common names for Lota lota, the only freshwater member of the cod family. In most areas, anglers have overlooked the sporting and table qualities of this fish. Some anglers would rather cut their line than handle these slimy creatures that look like a cross between a snake and a bullhead. The truth is, however, that burbot are fun to catch, typically large, and make a fine meal when properly prepared.

Tackle

 

Rod: 2- to 3-foot medium-power ice rod.

Reel: small-capacity spinning reel.

Line: 8- to 12-pound-test mono.

 

Match the size and action of your lure to the activity level of the fish. Generally, the same baits you would use for walleyes will work for burbot. Attract active fish with a swim bait like a #5 or #7 Jigging Rapala with a fish eye or minnow head impaled on the treble hook. For less active fish, anchor a lively 4-inch shiner or chub with a 1/3-ounce phosphorescent jigging spoon. Finally hook a 4-inch livebait on a 1/4-ounce plain leadhead jig for negative fish. Aggressive jigging attracts fish, but use subtle hops or twitches on or near the bottom to trigger interested burbot.

Location

Burbot inhabit northern lakes, rivers, and even brackish estuaries around the globe. They're common throughout most of Canada, Alaska, and the northern tier of states from Maine to eastern Washington. Despite this wide distribution, however, little is known about the movements of the species. We do know they prefer deep water for most of the year and that they spawn on shallow gravel bars from late January through March across much of their range. The best fishing occurs a few weeks before burbot spawn on bars and humps adjacent to deep water, as the fish gather to feed on small fish and crayfish.

Preparing

Fillet a burbot as you would a walleye, and remove the skin. The ribs are thick and easily removed, and the tail section has no bones beyond the spine. Burbot are rather oily, so parboil fillets for a couple minutes in a pot of simmering water with a tablespoon or two of lemon juice. Any of your favorite recipes will work, but it's tough to beat pan-fried burbot prepared right on the ice with fried potatoes and onions.