According to legend, the first fishing spoon was a true spoon—an eating utensil. On a summer day in the early 1800s, the story goes, a young man named Julio Buel was struggling to catch fish on Lake...View article
Cold water calls for heavy metal. Steel, zinc, and lead bodies fall fast to reach bass holding in the mildest and stablest environment they can find during fall, winter, and early spring -- deep water....View article
Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
The swimmin' worm is an oldie, a real forgotten goodie, that kicks fish butt. It's especially effective for largemouths and smallmouths, but also at times for walleyes. With a reduction in armaments...View article
On today's sophisticated fishing scene, attention to presentation details usually separates great anglers from good anglers. In this regard, in many situations, working through the puzzle of finding...View article