One great recipe for big panfish: Start with waters containing lush submerged vegetation. Sprinkle in a healthy dose of young-of-the-year bluegills and a pinch of baby sunfish or other species to taste....View article
“Why don’t we hear about more studies of pike and muskies?” an angler asks. “After all, they’re among the most imposing predators and rank high in angler preference wherever they’re found.”...View article
When a team desperately needs a touchdown, Coach tells the quarterback to throw deep. The same strategy works for bass anglers applying new tactics for fooling big bass in deep water. Last...View article
Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article
Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article