Articles by Jeff Simpson With Andy Webber*

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Stand In Rivers

Stand By Your Dam

Most of us can't find a spot to stand for two hours and catch so many walleyes that counting them becomes an effort, or a moot point. But river shore angler Andy Webber does it all the time and claims...View article

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Winter Hearty Fish Chowder

In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article

Tricks With Soft Sticks

Did you ever think you’d eagerly pay almost a dollar apiece for a sack of soft plastics? Well, if you’re a serious bass chaser, chances are good that you’ve done just that—forked out nearly...View article

Master Angler 2010

Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article

Shared Characteristics—What Makes A Fish A Fish?

Nature of the Fish

While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article

The Inside Scoop on Super-Shallow Crankbaits

Bark Scrapers

Crankbaits that run 3 feet deep or less are hot. This relatively new development comes on the heels of the 1990s depth craze, a bassin’ revolution that kept lure manufacturers busy designing crankbaits...View article

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Articles by Jeff Simpson With Andy Webber*

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