Ice forms on crappie lakes big and small, deep and shallow, clear and murky; on reservoirs and major rivers with frozen backwaters, and on ponds, too. Trying to spout rules about where crappies go and...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article
Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article