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Crispy Walleye With Asian Flavors

The dipping sauce is the key to this simple and distinctive way to accent your fish with Asian flavors. Really, any white-fleshed fish--walleye, perch, pike, crappie--will do, the fresher the better....View article

Winter Hearty Fish Chowder

In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article

Walleye & Potato Au Gratin

Simple, warm, hearty, delicious. I make this casserole the day before an ice fishing excursion, storing it overnight in the refrigerator. It's easy to pop it in the oven for a hearty winter supper on,...View article
Notes From An In-Fisherman Television Shoot

Let's Do Shore Lunch

A beautiful October day along the upper Mississippi River. The fish were perfectly fresh, a mix of smaller walleyes, pike, and catfish caught that morning by In-Fisherman Editor In Chief Doug Stange,...View article
and Sweetpepper, Corn & Bacon Relish

Catfish With Chili Cornmeal Crust

This is a popular recipe at Lucia's, sometimes served around the opening of walleye season. Of course, we do the recipe with walleye then, but I think catfish works even better and should be even more...View article

Walleye Baked with Hazelnuts & Sage

I serve this simple dish in the fall when the water is ice-cold and the walleye tastes really fresh. It is just as good made with catfish or any firm, white-fleshed fish. But then I also like it with...View article
With Jalapeno, Tomato & Garlic, Guacamole, and Refired Black Beans

Baked Catfish

This one's an easy winner that works superbly with catfish, but also is a nice change of pace for walleye, pike, bass, and large crappies. Substitute sweet peppers for the jalapenos for a less fiery...View article
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