Articles by Kim Bain Moore

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Almond Crusted Walleye

For each individual serving. . .* Remove the pin-bones from a 6- to 8-ounce fillet by cutting just above where the rib bones were. You can feel this line of tiny bones with your finger.*...View article

Conservation Science -- Holding Big Fish

Is there evidence to suggest that holding a big lake trout, muskie, pike, or catfish by its jaw or gill plate, without supporting its belly, can be injurious? Rob Swainson, who manages Ontario's Lake...View article

Winter Hearty Fish Chowder

In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article

Bait Care & Tournament Survival

Oxygen and Fish Care

Without oxygen, life ends. Just ask the minnows panting in your bucket or those belly-up bass in the harbor after a tournament. Our own need for oxygen is painfully evident if we go without it for even...View article

Color's More Than A Crutch

On today's sophisticated fishing scene, attention to presentation details usually separates great anglers from good anglers. In this regard, in many situations, working through the puzzle of finding...View article

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Articles by Kim Bain Moore

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