Many veteran anglers note that fishing today, particularly for bass and walleye, hasn’t been better in our lifetimes, thanks to a variety of factors. First, angler willingness to release large fish...View article
To the untrained eye, there may be little difference between baits popular 25 years ago and today's models. Jigs are conservative lures, in terms of design changes. Some might say the jig is the perfect...View article
Most of us got our start as anglers by watching a bobber and waiting for a bluegill, crappie, or perch to pull it under. When that happened, the fight was on, and we were hooked as surely as the fish....View article
Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article